In the midst of one of the hottest NBA Finals in recent times, Dwyane Wade proves that he a force to be reckoned with, both on and off the courts. As he is poised for the fight NBA supremacy on the court he is still finds time to gve back to his community, by hosting his 2012 Dwyane Wade Basketball Pro Camp. As we watch the Heat and Dwyane Wade in the NBA finals take on the Oklahoma City Thunder, it is encouraging to know that he also takes the time to participate in mentoring through summer programs such as his All Star Basketball Camp and now teaming up with Celebrity Chef Adrianne Calvo. Chef Adrianne has always held a torch for kids in South Florida by her involvement with St. Jude Children’s Research Hospital and charities in the best way she knows, from the kitchen. When given the opportunity to show support to the Miami Heat’s Dwyane Wade, she went for the three pointer and will be serving up her award-winning Maximum Flavor dishes featured on numerous networks such as NBC, Food Network, Univision, Fox, Telemundo, and ClearChannel.
One of this year’s highlights will be the luncheon hosted by Dwyane Wade, thanking all the coaches, sponsors and organizers of his All Start Basketball Camp. Celebrity Chef Adrianne Calvo will be creating an equally spectacular menu for the men and women that made this year’s summer camp possible. On June 28, 2012 you can catch Chef Adrianne Calvo side by side with Dwyane Wade for this momentous occasion at Nova South Eastern University. Wade, a basketball superstar with endorsement deals from companies like Gatorade, and Calvo, a culinary stallworth with endorsement deals with Panda Kitchen and Bath, are both incredible forces to be reckoned with; it is no doubt this partnership will result in one truly magnificent event. Since 1998, Pro Camps has developed, managed and operated sports camps and related events for professional athletes in the National Basketball Association, National Football League, Major League Baseball and Women’s Professional Soccer. This year they will be organizing an opportunity to join Miami Heat guard and Olympic Gold Medalist, Dwyane Wade.
Filled with the love for food at a young age, Adrianne focused her efforts on her one true aspiration, cooking. At age 28, Adrianne has enjoyed an incredible number of accolades during her remarkable journey in becoming a nationally acclaimed chef. Coining the catch phrase, “Maximum Flavor,” Adrianne has managed to exceed to the “maximum” degree. From graduating top of her class at Johnson & Wales University, to now owning and operating her own restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar, Adrianne has influenced the culinary community as well as the way people experience fine dining. Most recently, Chef Adrianne Calvo’s restaurant and wine bar was featured in the Miami New Times’ Best of Miami, and Urbanspoon’s Miami “Top Rated Restaurants” and “Most Popular.”READ IT AT FORNEWSSAKE.COM
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