A little piece of Napa Valley situated in the suburbs of Miami, by award-winning Chef Adrianne Calvo. Total capacity is 60; Reservations Recommended; L,D.
Featured on Miami & Beaches.com
“What an amazing lunch with Chef Adrianne”
We started with the Panko crusted Goat Cheese Balls which have a balsamic reduction and fig jam with prosciutto. This is one of the best appetizers that you will ever have. So many flavors running around your mouth. Amazing!!
We then split the Ossobucco which comes with perfect mashed potatoes and tastes like it’s been simmering all week building up this rich, truffle-y, deep sauce that you never want to stop eating. The meat itself is soft and yet formidable. There was more than enough and for the (very reasonable) $5 split fee, we both had an amazing lunch that was most memorable.
Hospitality is always first rate and we feel like family at this stone cold great restaurant.
Chef Adrianne is an artist and a genius. Love you! XXOO
“One of the best restaurants in Miami-Dade”
This is the place to go for real fine dining and imaginative cooking, a first rate wine list and amazing service.
Truly fine dining that is worth the price because of the value. You don’t encounter food of this quality in very many places. Chef Adrienne is a creative chef with a great touch for full flavors. She makes the taste come alive!
Crab cakes, iceberg wedge salad and goat cheese were our appetizers and they were all fantastic! Truly memorable.
Osso Bucco, Filet Mignon and Short Ribs were our entrees. Best Osso Bucco in history! Filet Mignon might be my choice for my last meal. Everything was perfectly prepared and with whipped potatoes and spinach as a side- Amazing!
We are not really big on dessert but the Key Lime pie was awesome!
The service deserves special mention because it is always just right. Very attentive or just in the back ground. Well trained and knowledgeable and nice. I love them.
The location bears mentioning only because it is in a non descript small strip center in Kendall. Very surprising for such legendary fare.
This is one of the best restaurants on South Florida for fine dining in a Napa Valley setting. You gotta check out Chef Adrienne’s !!!”
“Kendall’s Best Kept Secret!”
“Chef Adrianne’s Vineyard Restaurant and Wine Bar has been here hidden in West Kendall for over nine years. I stopped in for a late night Rack of Lamb and Sweet and Spicy Shrimp appetisers with a few house Merlot’s from California which impressed me so much I returned the next day for the Bone In Ribeye Cowgirl Steak Special. Bring your appetite as the portions are very generous. Most patrons left with doggie bags. The ambiance, staff, and food are simply stellar. A must visit fine dining experience.”
Maximum Flavor Essentials