These powerhouse bites are some of the first flavors introduced since Chef Adrianne’s opened in 2007.
We know better than to mess with tried and true standards.
Chef Adrianne’s is not defined by a type of cuisine or a regional influence.
We simply aim to put bold flavors on the plate and bring forward vibrant ingredients that treat your taste buds right.
*All fish served at Chef Adrianne’s is wild-caught.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
the risk of food borne illness. There will be a 20% gratuity added to parties of 6 or more.
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