Our favorite red-haired chef, Adrianne Calvo, is giving your everyday recipes maximum flavor! This week’s viewer aims to win it all in the family with a kickin’ dish! Try it at home with the following recipe:
Asian Ceviche Recipe
1 pound wild Corvina (sustainably harvested, if possible), rinsed, dried and cut into 1-inch cubes
1/2 cup fresh lime juice
1 cup cucumber, diced
1 shallot, peeled and minced
1 jalapeno chile pepper, minced (you could use two if you want it to be very spicy)
1 cup chopped fresh cilantro
2 tablespoons sesame oil
1 tablespoon light soy sauce
2 tablespoons brown sugar
Black sesame seeds for garnish
1. Place fish pieces and lime juice in a covered plastic or glass container in the refrigerator. Allow to marinate overnight (or for at least 8 hours), stirring several times, if necessary, to make sure all of the fish is covered.
2. When fish turns white/opaque, drain off and discard the marinade. Combine the fish with the cucumber, shallot, chile pepper, cilantro and sesame oil in a medium bowl.
3. Whisk the soy sauce and brown sugar and pour over the fish. Mix well and chill for 1-2 more hours before serving. Garnish with black sesame seeds.
If you want Chef Adrianne to rock your recipe, shoot a quick video and send it over to firstname.lastname@example.org!
-BY LOURDES REIGOSA
NBC 6 SOUTH FLORIDA
Featured on NBC6.COM
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