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Red Snapper on Maximum Flavor Live, by Chef Adrianne


Red Snapper on Maximum Flavor Live, by Chef Adrianne

In her very own restaurant kitchen, Chef Adrianne Calvo gives you a quick and easy tutorial on how to create her delicious Maximum Flavor Red Snapper!

 

Categories RecipesVideo
Tags adrianne calvochef adrianneChef Adrianne CalvoChef Adrianne Recipescooking tutorialsmaximum flavorred snapper

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Micheal Beovides


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Recent Posts

  • Tonight’s special? Chef Adrianne Calvo signs copies of her latest cookbook at Books & Books
  • Salmon on Maximum Flavor Live, by Chef Adrianne
  • Red Snapper on Maximum Flavor Live, by Chef Adrianne
  • Pork Chop on Maximum Flavor Live, by Chef Adrianne
  • Dining in the Dark, with Chef Adrianne Calvo

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The Restaurant

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At age 20 I took a trip to Napa Valley that ended up changing the course of my life for the better. I instantly fell in love with the food, the wine, the atmosphere and everything in between. After a few fortuitous experiences and a bit of elbow grease along the way, in 2007 Chef Adrianne’s Vineyard Restaurant and Wine Bar moved from a dream to a reality.

 

Now, nearly 10 years later, I am reminded on a nightly basis how deeply food can inspire. At Chef Adrianne’s we aim to evoke the same type of ambiance my trip to Napa Valley offered me. The menu is curated with Maximum Flavor in mind as we set out on a daily basis to make sure that each bite, each sip and each experience is as memorable as the last.


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Business Hours

Monday - Closed
Tuesday
11:00 am - 2:30 pm | 5:00 pm - 10:00 pm
Wednesday
11:00 am - 2:30 pm | 5:00 pm - 10:00 pm
Thursday
11:00 am - 2:30 pm | 5:00 pm - 10:00 pm
Friday
11:00 am - 2:30 pm | 5:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm
Sunday
12:00 pm - 9:00 pm

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Food As a Lifestyle With Chef Adrianne

11510 SW 147 Avenue Miami, Fl 33196     •     (305) 408-8386     •     (305) 408-8388

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