The festival series has become a much-anticipated annual event for passionate and knowledgeable food-lovers around the country, and at C3..
Rockefeller Center for ¡Qué rico! Celebrating Latino Cuisine & Culture.
On Monday, June 6, 2016, an extraordinary selection of chefs will..
As a tribute to this year’s “Taste of Miami” we will be sharing a recap video of the event and presenting the event winners a plaque in..
Experience this must-see culinary competition, five chefs including Chef Adrianne cooking over 36 dishes prepared from whole..
Chef Adrianne Calvo prepares a dish in her Chef Adrianne’s Vineyard Restaurant and Wine Bar in West Kendall.
BY ANA VECIANA SUAREZ
Chef Adrianne’s Vineyard Restaurant and Wine Bar Nutella Bread Pudding
There are many reasons why Miamians from far and wide venture to..
Adrianne Calvo is a familiar face on the Miami dining scene; the young chef hosts a weekly cooking segment, Maximum Flavor Live, on South Florida’s NBC affiliate station and has competed on Food Network’s series, Chopped. After graduating from Johnson and Wales in 2004, the young chef earned numerous accolades, including first place in multiple cooking competitions such as Australia’s Taste Down Under, before opening Chef Adrianne’s Vineyard Restaurant and Wine Bar in 2007.
Chef Adrianne Calvo unveils her third book #MaximumFlavor Social
With the release of award winning culinary artist, Chef Adrianne Calvo’s third book at the end of this month titled, #MaximumFlavor Social we wanted you to get to know her a little better.
“What an amazing lunch with Chef Adrianne”
We started with the Panko crusted Goat Cheese Balls which have a balsamic reduction and fig jam with prosciutto. This is one of the best appetizers that you will ever have. So many flavors running around your mouth. Amazing!!
We then split the Ossobucco which comes with perfect mashed potatoes and tastes like it’s been simmering all week building up this rich, truffle-y, deep sauce that you never want to stop eating. The meat itself is soft and yet formidable. There was more than enough and for the (very reasonable) $5 split fee, we both had an amazing lunch that was most memorable.
Benefiting Miami Culinary Institute & the Hispanic Food and Beverage Foundation.
The second annual edition of Taste of Miami–a dynamic charity event showcasing the unique and stylish flavors of South Florida through a delectable selection of culinary bites, premium spirits, and craft beverages from the city’s top restaurants–will take place Thursday, February 18, 2016 at Marlins Park. The evening will be hosted by renowned celebrity chef and Miami native Adrianne Calvo, as well as Miami Marlins All-Star pitcher Jose Fernandez. Proceeds from this event under the stars will benefit the Marlins Foundation, the Hispanic Food and Beverage Foundation, and the Miami Culinary Institute’s Joanna Rodriguez Memorial Scholarship Fund.