As a tribute to this year’s “Taste of Miami” we will be sharing a recap video of the event and presenting the event winners a plaque in..
Chef Adrianne Calvo prepares a dish in her Chef Adrianne’s Vineyard Restaurant and Wine Bar in West Kendall.
BY ANA VECIANA SUAREZ
Chef Adrianne’s Vineyard Restaurant and Wine Bar Nutella Bread Pudding
There are many reasons why Miamians from far and wide venture to..
Adrianne Calvo is a familiar face on the Miami dining scene; the young chef hosts a weekly cooking segment, Maximum Flavor Live, on South Florida’s NBC affiliate station and has competed on Food Network’s series, Chopped. After graduating from Johnson and Wales in 2004, the young chef earned numerous accolades, including first place in multiple cooking competitions such as Australia’s Taste Down Under, before opening Chef Adrianne’s Vineyard Restaurant and Wine Bar in 2007.
Chef Adrianne Calvo unveils her third book #MaximumFlavor Social
With the release of award winning culinary artist, Chef Adrianne Calvo’s third book at the end of this month titled, #MaximumFlavor Social we wanted you to get to know her a little better.
South Florida based Chef Adrianne Calvo, is inviting those who want to enjoy a fabulous event, for a great cause to come to her annual charity ball on October 23, 2015. The “EVE OF PROHIBITION BALL” presented by Bacardi, will take place on Friday October 23rd, 2015 at the Westin Colonnade Coral Gables and will benefit The Ronald McDonald House Charities South Florida.
We are excited to announce our Celebrity Chef, Adrianne Calvo. Chef Calvo is a Cuban/American chef, author, television personality, and restaurateur. Calvo is the owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar in Miami, Florida that opened in 2007. In 2002, Calvo enrolled at the culinary school Johnson & Wales University and entered more than forty national competitions, receiving first place in ten of the competitions and runner-up in all the rest. In 2013, Chef Adrianne Calvo won the “Master Holiday Chef Challenge”, Calvo being the youngest of the 14 competitors.
Filled with the love for food at a young age, Adrianne focused her efforts on her one true aspiration, cooking. At age 27, Adrianne has enjoyed an incredible number of accolades during her remarkable journey in becoming a nationally acclaimed chef. Coining the catch phrase, “Maximum Flavor”, Adrianne has managed to exceed to the “maximum” degree.
Chef Adrianne Calvo held an interactive book signing event on April 29 for her latest cookbook, #MaximumFlavorSocial, at Books & Books in Coral Gables. Chef Adrianne treated the public to wine and lite bites using recipes from the #MaximumFlavorSocial cookbook.
Executive Chefs from 3030 Ocean, Chef Adrianne’s Vineyard Restaurant and Wine Bar, Finka Table & Tap, MC Kitchen and Ortanique on the Mile to Headline VeritageMiami’s Interactive Dinner.
VeritageMiami, presented by City National Bank, is proud to announce the 2015 Interactive Dinner headlining chefs: Eileen Andrade of FINKA TABLE & TAP; Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant and Wine Bar; Paula DaSilva of 3030 Ocean at Harbor Beach Marriott Resort & Spa; Cindy Hutson of Ortanique on the Mile; and Dena Marino of MC Kitchen.