Latest Food TrendsTag
The festival series has become a much-anticipated annual event for passionate and knowledgeable food-lovers around the country, and at C3..
Rockefeller Center for ¡Qué rico! Celebrating Latino Cuisine & Culture.
On Monday, June 6, 2016, an extraordinary selection of chefs will..
As a tribute to this year’s “Taste of Miami” we will be sharing a recap video of the event and presenting the event winners a plaque in..
Experience this must-see culinary competition, five chefs including Chef Adrianne cooking over 36 dishes prepared from whole..
Chef Adrianne’s Vineyard Restaurant and Wine Bar Nutella Bread Pudding
There are many reasons why Miamians from far and wide venture to..
Adrianne Calvo is a familiar face on the Miami dining scene; the young chef hosts a weekly cooking segment, Maximum Flavor Live, on South Florida’s NBC affiliate station and has competed on Food Network’s series, Chopped. After graduating from Johnson and Wales in 2004, the young chef earned numerous accolades, including first place in multiple cooking competitions such as Australia’s Taste Down Under, before opening Chef Adrianne’s Vineyard Restaurant and Wine Bar in 2007.
Chef Adrianne Calvo unveils her third book #MaximumFlavor Social
With the release of award winning culinary artist, Chef Adrianne Calvo’s third book at the end of this month titled, #MaximumFlavor Social we wanted you to get to know her a little better.
Executive Chefs from 3030 Ocean, Chef Adrianne’s Vineyard Restaurant and Wine Bar, Finka Table & Tap, MC Kitchen and Ortanique on the Mile to Headline VeritageMiami’s Interactive Dinner.
VeritageMiami, presented by City National Bank, is proud to announce the 2015 Interactive Dinner headlining chefs: Eileen Andrade of FINKA TABLE & TAP; Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant and Wine Bar; Paula DaSilva of 3030 Ocean at Harbor Beach Marriott Resort & Spa; Cindy Hutson of Ortanique on the Mile; and Dena Marino of MC Kitchen.
Fit for the Magic City’s trendiest neighborhoods, but at home in the corner of an off-beat strip mall in middle-class Miami, Chef Adrianne’s Vineyard Restaurant & Wine Bar is one of South Florida’s best-kept secrets. Small and unassuming, with a casual, but intimate dining room just big enough for a handful of tables, the ambiance is both cozy and inviting. Led by none other than the culinary genius, Adrianne Calvo — who was inspired by the food, wine and landscapes she discovered during her travels through Napa Valley — her restaurant is a reflection of everything she knows and loves about wine country in The Golden State.
A day in the life of a chef is far from typical. In the premier episode of Food as a Lifestyle, Foodable WebTV Network’s first reality series and the first-ever chef reality show of its kind, we shadow Miami’s Chef Adrianne Calvo. From foraging at Paradise Farms to dinner prep at her eponymous restaurant, Chef Adrianne’s Vineyard Restaurant & Wine Bar, we get a behind-the-scenes look into what a chef’s life is really like. Watch the full episode to discover how Chef Adrianne finds inspiration for her menu dishes, what goes into a night’s dinner prep, and who is helping her as she makes her way to the top.