Vineyard Restaurant and Wine Bar
At age 20 I took a trip to Napa Valley that ended up changing the course of my life for the better. I instantly fell in love with the food, the wine, the atmosphere and everything in between. After a few fortuitous experiences and a bit of elbow grease along the way, in 2007 Chef Adrianne’s Vineyard Restaurant and Wine Bar moved from a dream to a reality.
Now nearly 10 years later, I am reminded on a nightly basis how deeply food can inspire. At Chef Adrianne’s, we aim to evoke the same type of ambiance my trip to Napa Valley offered me. The menu is curated with Maximum Flavor in mind as we set out on a daily basis to make sure that each bite, each sip and each experience is as memorable as the last.
For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates. We love food, lots of different food, just like you.
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We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.
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