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Sat, Mar 14 · 2 guests · 7:00 pm
Select a time at Chef Adrianne’s
Sat, Mar 14 · 2 guests · 7:00 pm

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Summary

Required checkout policy

  • In the effort to provide all our guests with an elevated dining experience, we do not accept dinner reservations with children under the age of four (4) years old. Our younger guests are always welcome before 5 PM.

Lunch Menu

Soup of the Day MK
SALADS
CLASSIC CAESAR BRIOCHE
Croutons, Fresh Parmesan 9
CHOPPED ICEBERG WEDGE
Tomatoes, Shaved Onion, Gorgonzola, Bacon, Bleu Cheese Dressing 9
VINEYARD SALADE
Maple Lardons, Goat Cheese, Cranberries, Pear, Dijon Vinaigrette 15
AMALFI CAPRESE
Mozzarella, Tomatoes, Shaved Onion, Basil, Crispy Prosciutto, Extra Virgin Olive Oil, Balsamic 15
BURRATTA MOZZARELLA
Fig Jam, Prosciutto, Shaved Onion, Balsamic Glaze, Truffe 18
APPETIZER
SWEET CORN TAMALITO
Tiger Shrimp, Lemon Beurre Blanc, Scallion, Chipotle 16
SIUNA AHI TUNA TARTARE
Caper Cream, Crispy Wonton, White Truffe Oil 17
PONZU AHI TUNA SASHIMI
Shaved Jalapeno, Soy, White Truffe Oil 15
SLOW ROASTED PORK WONTONS
Soy Guava, Queso Blanco 14
JUMBO LUMP CRAB CAKES
Mixed Greens, Chipotle Aioli 17
NEW ZEALAND LAMB CHOPS
Candied Jalapenos, Soy Guava 18
SWEET AND SPICY SHRIMP
Garlic Sweet Chili 16
CRISPY PANKO CRUSTED FRENCH GOAT CHEESE
Fig Jam, Prosciutto, Balsamic Glaze, White Truffle Oil 16
ENTRÉE
MISO MARINATED AIRLINE CHICKEN BREAST
Roasted Sweet Potato, Garlic Spinach 27
24HR BRAISED PRIME BEEF SHORT RIB
Sweet Corn Succotash, Garlic Spinach 30
6OZ PRIME NY STRIP STEAK
Melted Gorgonzola, Au Jus, White Truffle Oil 31
HARRIS RANCH BLACK ANGUS 6OZ FILET MIGNON
Au Poivre, Au Jus, White Truffle Oil 31
MAHI MAHI ACQUA PAZZA
Fig Mashed Potatoes, Garlic Spinach 30
BROWN SUGAR CRUSTED ALASKAN SALMON
Sweet Chili Aioli, Roasted Potatoes 30
SNAPPER FILLET
Roasted Lemon Herb Butter, Mashed Potatoes,Roasted, Broccol 31
SIDES
GARLIC ROASTED BROCCOLI 14
GRILLED SWEET CORN, TRUFFLE BUTTER 14
SWEET POTATO FRIES 7
TRUFFLE PARMESAN FRIES 13

Dinner Menu

These powerhouse bites are some of the first flavors introduced since Chef Adrianne’s opened in 2007.
We know better than to mess with tried and true standards.

SOUPS
Tomato Bisque 9
SOUP OF THE DAY MKT
SALADS
CLASSIC CAESAR
Brioche Croutons, Fresh Parmesan 9
CHOPPED ICEBERG WEDGE
Tomatoes, Bleu Cheese, Dressing, Gorgonzola, Onion, Bacon 9
VINEYARD SALADE
Maple Lardons, Goat Cheese, Cranberries, Pear, Dijon Vinaigrette 15
AMALFI CAPRESE
Mozzarella, Tomatoes, Onion, Basil, Crispy Prosciutto, Extra Virgin Olive Oil, Balsamic 15
BURRATA BAR
BURRATTA MOZZARELLA
Fig, Onion, Prosciutto, Balsamic, Truffle 18
BURRATTA MOZZARELLA
Honey Dew, Cantaloupe, Prosciutto, Balsamic, Spicy Honey 18
BURRATTA MOZZARELLA
Brooklyn Pepperoni Cups, Balsamic, Spicy Honey, Basil, Ciabatta 18
PREVIEWS
CHARBROILED OYSTERS
Cajun Garlic Butter 21
SIUNA AHI TUNA TARTARE
Caper Cream, Crispy Wonton, White Truffle Oil 17
AHI TUNA SASHIMI
Lemon Zest Aioli, Sweet Bell Pepper Chutney 16
MUSSELS PARISIENNE
Shallots, White Wine, Leeks, Fresh Herbs 17
SWEET AND SPICY SHRIMP
Sweet Chili, Garlic 16
JUMBO LUMP CRAB CAKES
Chipotle Aioli 17
SWEET CORN TAMALITO
Black Tiger Shrimp, Lemon Beurre Blanc, Scallion, Chipotle 16
CRISPY PANKO CRUSTED FRENCH GOAT CHEESE
Fig, Prosciutto, Balsamic, Truffle 16
GREEK NACHOS
Pita Chips, Hummus, Tzatziki, Cucumber Relish, Mediterranean Olives, Feta 16
HONEY GLAZED CHICKEN SKEWERS
Crispy Garlic And Onion Szechuan Oil, Sesame 16
SLOW ROASTED PORK WONTONS
Soy, Guava, Queso Blanco 14
PORK BELLY OF THE DAY 17
BROWN SUGAR CAJUN BABY BACK RIBS
Red Chimichurri 17
KOREAN BBQ SHORT RIB
Gochujang Secret Sauce 17
NEW ZEALAND LAMB CHOPS
Candied Jalapenos, Soy Guava 18
NAPA VALLEY CHARCUTERIE BOARD
Cured Meats, Cheeses, Jams, Mustard MK
THE MAIN EVENT
HARRIS RANCH BLACK ANGUS FIVE DIAMOND RESERVE
12oz Filet Mignon Center Cut, Top 3% Black Angus Cattle, Aged, Cognac, Dijon, Au Jus, White Truffle Oil 58
HARRIS RANCH BLACK ANGUS
12oz Filet Mignon, Cognac, Dijon, Au Jus, White Truffle Oil 45
Add French Goat Cheese 7
Add Bordeaux Mushrooms 7
Add Gorgonzola Cheese 7
STEAK BUTTERS
Goat Cheese And Chive 5
Fried Garlic 5
Maitre D 5
ALASKAN SALMON
Brown Sugar Crust, Sweet Chili Aioli, Roasted Potatoes, Spinach 30
FREE RANGE CHICKEN SUPREME
Whipped Sweet Potato, Pickled Onion 33
NEW ZEALAND LAMB RACK
Merlot Demi Glaze, Truffle, Au Jus 41
ALASKAN SALMON ROCKEFELLER
Garlic, Parmesan, Lemon Beurre Blanc 33
24HR BRAISED PRIME BEEF SHORT RIB
Whipped Sweet Potato, Truffle Au Jus 40
MAPLE LEAF DUCK FARMS DUCK BREAST
Ponzu, Whipped Corn 38
16OZ PRIME PORK CHOP
Sage Brown Butter, Au Jus, Roasted Sweet Potato 45
MAHI MAHI
Lyonnaise Braised Leeks, Garlic, White Wine 39
PRIME BEEF OSSO BUCCO (LIMITED AVAILABILITY)
Pinot Noir, Tomato, Garlic, Italian Herbs 45
SNAPPER FILET
Toasted Garlic Brown Butter, White Truffle Oil 41
12OZ PRIME NY STRIP STEAK
Melted Gorgonzola, Au Jus, White Truffle Oil 45
ALASKAN SALMON
Black Pepper Honey, Lemon Beurre Blanc 30
PORK TENDERLOIN
Chimichurri, Au Jus 35
EXTRA SIDES
GRILLED SWEET CORN, TRUFFLE BUTTER 15
TRUFFLE PARMESAN FRIES 14
WHIPPED SWEET POTATO 8
FRENCH FRIES 7
CHARRED BROCCOLI, BACON-ALMOND SESAME SEED CRUNCH 15
SWEET POTATO FRIES 8

Dessert Menu

Ask your server for today's Chef Specials.
TIRAMISU
Espresso Soacked Sponge Cake, Mascarpone 13
MADAGASCAR VANILLA CRÈME BRULEE 9
CHICAGO STYLE STRAWBERRY CHEESECAKE
Served With Our Homemade Chocolate Ganache And Fresh Strawberries 10
BELGIUM CHOCOLATE BROWNIE
Vanilla Ice Cream, Toasted Marshmallow, Salted Caramel Nutella Ganache 14
WHITE CHOCOLATE TRES LECHES CROISSANT BREAD PUDDING
Vanilla Bean Ice Cream, Salted Caramel 16
DARK CHOCOLATE AND NUTELLA CROISSANT BREAD PUDDING
Vanilla Ice Cream, Belgium Chocolate Ganache 16
STRAWBERRY FIELDS SUNDAE
Our Homemade Cheesecake with Vanilla Ice Cream, Fresh Whipped Cream, Graham Cracker Crumble, and Fresh Strawberries 15
FUNFETTI CAKE
White Chocolate, Sprinkles, Vanilla Cream Cheese Frosting, Vanilla Ice Cream 15
BIRTHDAY CAKE
Chocolate Mousse, Chocolate Sponge Cake, Chocolate Ganache 15
Cream Cheese Mousse, Vanilla Sponge Cake, Cointreau 15

CRAFT COCKTAIL MENU

BEER LIST

*The selected beers are available to be served in a Maß (Pronounced “Mass” = 1 Liter beer)
Add a $7 Upcharge

WINE LIST

SPARKLING/PROSECCO/CHAMPAGNE
MIONETTO
Prosecco, Italy 12/46
CHANDON BRUT CLASSIC
CA 15/54
MUMM NAPA
Brut Prestige, CA 16/62
LAURENT PERRIER
Brut La Cuvee, Champagne, France 132
VEUVE CLICQUOT
Champagne Brut, Champagne, France 140
ROSÉ
FROGS LEAP
Pink La Grenouille Rougante, CA 12/45
ELIZABETH SPENCER
Rosé Of Grenache Special Cuvée Mendocino, CA 53
AIX “COTE DE AIX”
Provence, France (750 ml) 14/54
CHATEAU MIRAVAL
Cote De Provence, France 64
WHISPERING ANGEL
Chateau d'Esclans, Provence, France 18/70
WÖLFFER ESTATE VINEYARD
Summer in a Bottle Rosé, Long Island, NY 75
AIX “COTE DE AIX”
Provence, France (1.5L) 100
PINOT GRIGIO
MASO CANALI
Trentino, Italy 12/42
LANGE
Pinot Gris, Willamette Valley 14/48
KING ESTATE, PINOT GRIS, WILLAMETTE VALLEY 50
Kettmeir
Pinot Grigio 14/52
KING ESTATE DOMAINE
Pinot Gris, Willamette Valley 80
SAUVIGNON BLANC
CHARLES KRUG
California, USA 12/45
KING ESTATE
Willamette Valley 14/49
PRIEST RANCH
Estate Grown, Napa Valley 63
ST. SUPERY
California, USA 18/70
CLOUDY BAY
Marlborough 74
ROMBAUER
Napa Valley 74
CAKEBREAD CELLARS
Napa Valley 88
CHARDONNAY
ARTESA
Carneros, CA 14/52
SEAN MINOR
CA 60
SONOMA-CUTRER
Sonoma Coast, CA 17/66
TALLEY
Arroyo Grande, CA 68
SEQUOIA GROVE
Chardonnay Carneros, CA 18/70
CHALK HILL
Sonoma County, CA 19/71
MERRYVALE
Carneros, CA 85
NEWTON
Unfiltered, Napa Valley 87
MINER CHARDONNAY
Napa Valley, CA 108
CAKEBREAD CELLARS
Napa Valley 120
ROMBAUER
Carneros, CA 123
DOMAINE SERENE EVENSTAD RESERVE
Oregon 175
OTHER WHITES
HIVE & HONEY
Gewurztraminer, Monterey 12/42
BARNARD GRIFFIN
Riesling, Columbia Valley 16/45
CASS WINERY
Viognier, Paso Robles, CA 50
CONUNDRUM
WHITE BLEND, CA 85
PATIENT COTTAT
Sancerre Anciennes Vignes, France 17/55
PRIEST RANCH
Grenache Blanc, Napa Valley 63
PORTS
SANDEMAN
Tawny Port 20 YR 27/110
TAYLOR FLADGATE
20 YR 14/-
PINOT NOIR
COPPOLA
Monterey County 11/42
CHERRY PIE
CA 14/50
TALBOTT
Kali Hart Vineyard, Monterey County 58
CHALONE ESTATE
CA 18/68
CAKEBREAD CELLARS
Napa Valley 124
ZD WINES
CA 156
MERLOT
COPPOLA
Monterey County 12/43
MARKHAM
Napa Valley 15/56
BARNARD GRIFFIN
Columbia Valley 15/56
RAYMOND RESERVE
Napa Valley 17/58
FROG’S LEAP
Napa Valley 102
DUCKHORN VINEYARDS
Napa Valley 120
CABERNET SAUVIGNON
BREAD & BUTTER
CA 12/46
FRANCISCAN ESTATE
Napa Valley 17/65
IRONSTONE RESERVE
California 17/65
EMBLEM
Napa Valley 80
AUSTIN HOPE
Paso Robles, CA 100
NEWTON
Napa Valley 108
TRUCHARD
Carneros, CA 109
STAG’S LEAP WINE CELLARS
Artemis, Napa Valley 115
HALL
Napa Valley 133
ZD WINES
CA 155
CROSSBARN
Cabernet Sauvignon, Napa Valley 180
JOSEPH PHELPS
Estate Grown, Napa Valley 200
CAKEBREAD CELLARS
Napa Valley 200
CAYMUS
Napa Valley 240
OTHER REDS
TERRAZAS DE LOS ANDES
Malbec Reserva, Mendoza 11/40
L’ECOLE NO.41
Frenchtown Red Wine 18/70
STRATTON LUMMIS
The Riddler, Napa Valley 16/57
BETZ FAMILY WINERY
Red Blend, Washington 80
NUMANTHIA NUMANIA
Toro, Spain 90
THE PRISONER
Napa Valley 90
SEGHESIO HOME RANCH
Zinfandel, Sonoma, CA 90
CHAPPELLET
Napa Valley 94
SABOTAGE
Napa Valley 26/101
ROMBAUER
Zinfandel Twin Rivers El Dorado, CA 105
ANCIENT PEAKS WINERY
Red Blend, Paso Robles, CA 115
DOMAINE DE BEAURENARD
Châteauneuf-du-Pape, Rhone, France 115
PIROUETTE
Red Blend, Columbia Valley, WA 125

Brunch Menu

Sunday 11:00am - 3:00pm

DRINK MENU

Ketel One Botanical Spritz Cucumber & Mint 12
Ketel One Botanical Spritz Grapefruit & Rosé 12
Ketel One Botanical Spritz Peach & Orange Blossom 12
Sex On The Vineyard 15
Green Bloody Maria 12
Bloody Mary 12
Forbidden Fruit 12
Sweet Corn Margarita 12
Mimosa 10
*All fish served at Chef Adrianne’s is wild-caught.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. There will be a 20% gratuity added to parties of 6 or more.

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