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Sat, Mar 14 · 2 guests · 7:00 pm
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Sat, Mar 14 · 2 guests · 7:00 pm

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DINNER MENU

These powerhouse bites are some of the first flavors introduced since Chef Adrianne’s opened in 2007.
We know better than to mess with tried and true standards.

SOUPS
Tomato Bisque 9
SOUP OF THE DAY MKT
SALADS
CLASSIC CAESAR
Brioche Croutons, Fresh Parmesan 9
CHOPPED ICEBERG WEDGE
Tomatoes, Bleu Cheese, Dressing, Gorgonzola, Onion, Bacon 9
VINEYARD SALADE
Maple Lardons, Goat Cheese, Cranberries, Pear, Dijon Vinaigrette 15
AMALFI CAPRESE
Mozzarella, Tomatoes, Onion, Basil, Crispy Prosciutto, Extra Virgin Olive Oil, Balsamic 15
BURRATA BAR
BURRATTA MOZZARELLA
Fig, Onion, Prosciutto, Balsamic, Truffle 18
BURRATTA MOZZARELLA
Honey Dew, Cantaloupe, Prosciutto, Spicy Honey 18
BURRATTA MOZZARELLA
Brooklyn Pepperoni Cups, Spicy Honey, Basil, Sundried Tomato Focaccia 18
PREVIEWS
CHARBROILED OYSTERS 21
SIUNA AHI TUNA TARTARE
Caper Cream, Crispy Wonton, White Truffle Oil 17
AHI TUNA SASHIMI
Lemon Zest Aioli, Sweet Bell Pepper Chutney 16
MUSSELS PARISIENNE
Shallots, White Wine, Leeks, Fresh Herbs 17
SWEET AND SPICY SHRIMP
Sweet Chili, Garlic 16
JUMBO LUMP CRAB CAKES
Chipotle Aioli 17
SWEET CORN TAMALITO
Black Tiger Shrimp, Garlic Cream, Scallion, Chipotle 16
CRISPY PANKO CRUSTED FRENCH GOAT CHEESE
Fig, Prosciutto, Balsamic, Truffle 16
MAXIMUM FLAVOR NACHOS
Monay, Black Beans, Corn Salsa, Pico De Gallo, Shaved Jalapeno 16
GREEK NACHOS
Pita Chips, Hummus, Tzatziki, Cucumber Relish, Crispy Chickpeas, Feta 16
CHIPOTLE MAPLE CHICKEN LOLLIPOPS
Carrot Pickles, Cilantro Lime Ranch 16
HONEY GLAZED CHICKEN SKEWERS
Crispy Garlic And Onion Szechuan Oil 16
SLOW ROASTED PORK WONTONS
Soy, Guava, Queso Blanco 14
PORK BELLY OF THE DAY 17
BROWN SUGAR CAJUN BABY BACK RIBS
Red Chimichurri 17
KOREAN BBQ SHORT RIB
Gochujang Secret Sauce 17
NEW ZEALAND LAMB CHOPS
Candied Jalapenos, Soy Guava 18
THE MAIN EVENT
HARRIS RANCH BLACK ANGUS FIVE DIAMOND RESERVE
12oz Filet Mignon Center Cut, Top 3% Black Angus Cattle, Aged, Cognac, Dijon, Au Jus, White Truffle Oil 58
HARRIS RANCH BLACK ANGUS
12oz Filet Mignon, Cognac, Dijon, Au Jus, White Truffle Oil 45
Add French Goat Cheese 7
Add Bordeaux Mushrooms 7
Add Gorgonzola Cheese 7
STEAK BUTTERS
Goat Cheese And Chive 5
Fried Garlic 5
Maitre D 5
ALASKAN SALMON
Brown Sugar Crust Sweet Chili Aioli, Roasted Potatoes 30
FREE RANGE CHICKEN SUPREME
Whipped Sweet Potato, Pickled Onion 33
NEW ZEALAND LAMB RACK
Merlot Demi Glaze, Truffle, Au Jus 41
ALASKAN SALMON ROCKEFELLER
Garlic, Parmesan, Lemon Beurre Blanc 33
24HR BRAISED PRIME BEEF SHORT RIB
Whipped Sweet Potato, Truffle Au Jus 40
MAPLE LEAF DUCK FARMS DUCK BREAST
Ponzu, Whipped Corn 38
16OZ PRIME PORK CHOP
Sage Brown Butter, Au Jus, Roasted Sweet Potato 45
MAHI MAHI
Lyonnaise Braised Leeks, Garlic, White Wine 39
PRIME BEEF OSSO BUCCO (LIMITED AVAILABILITY)
Pinot Noir, Tomato, Garlic, Italian Herbs 45
SNAPPER FILET
Toasted Garlic Brown Butter, White Truffle Oil 41
12OZ PRIME NY STRIP STEAK
Melted Gorgonzola, Au Jus, White Truffle Oil 45
ALASKAN SALMON
Black Pepper Honey, Lemon Beurre Blanc 30
PORK TENDERLOIN
Chimichurri, Au Jus 35
EXTRA SIDES
ROASTED BROCCOLI, SPICED CRISPI'S, GORGONZOLA 15
GRILLED SWEET CORN, TRUFFLE BUTTER 15
TRUFFLE PARMESAN FRIES 14
WHIPPED SWEET POTATO 8
FRENCH FRIES 7
CHARRED BROCCOLI, BACON-ALMOND SESAME SEED CRUNCH 15
SHAVED BRUSSELS SPROUTS SALAD 15
DESSERT
Ask your server for today's Chef Specials.
TIRAMISU 13
MADAGASCAR VANILLA CRÈME BRULEE 9
MASCARPONE CHEESECAKE
Served With Our Homemade Chocolate Ganache And Fresh Strawberries 10
BELGIUM CHOCOLATE BROWNIE
Vanilla Ice Cream, Toasted Marshmallow, Salted Caramel 14
WHITE CHOCOLATE TRES LECHES CROISSANT BREAD PUDDING WITH VANILLA BEAN ICE CREAM AND SALTED CARAMEL 16
DARK CHOCOLATE AND NUTELLA CROISSANT BREAD PUDDING WITH VANILLA ICE CREAM AND BELGIUM CHOCOLATE GANACHE 16
STRAWBERRY FIELDS SUNDAE
Our Homemade Cheesecake with Vanilla Ice Cream, Fresh Whipped Cream, Graham Cracker Crumble, and Fresh Strawberries 15

CRAFT COCKTAIL MENU

Compliment your dish with one of Chef Adrianne’s specially selected beverages menu.

BEER LIST

*The selected beers are available to be served in a Maß (Pronounced “Mass” = 1 Liter beer)
Add a $7 Upcharge

WINE LIST

SPARKLING/PROSECCO/CHAMPAGNE
MIONETTO, PROSECCO, ITALY 11/40
MUMM NAPA, BRUT PRESTIGE, CA 16/60
CHANDON BRUT CLASSIC, CA 17/65
MOET CHANDON, CHAMPAGNE, FRANCE (750ML) 32/125
VEUVE CLICQUOT, CHAMPAGNE BRUT, CHAMPAGNE, FRANCE 135
PINOT GRIGIO
MASO CANALI, TRENTINO, ITALY 12/42
LANGE, PINOT GRIS, WILLAMETTE VALLEY 14/48
KING ESTATE, PINOT GRIS, WILLAMETTE VALLEY 50
KING ESTATE DOMAINE, PINOT GRIS, WILLAMETTE VALLEY 80
CHARDONNAY
CHALK HILL, SONOMA COUNTY, CA 12/42
ARTESA, CARNEROS, CA 14/52
SONOMA-CUTRER, SONOMA COAST, CA 17/66
SEQUOIA GROVE, CHARDONNAY CARNEROS, CA 18/56
ROMBAUER, CARNEROS, CA 25/95
TALLEY, ARROYO GRANDE, CA 55
NEWTON, UNFILTERED, NAPA VALLEY 65
SEAN MINOR, CA 65
MINER CHARDONNAY, NAPA VALLEY, CA 85
MERRYVALE, CARNEROS, CA 140
DOMAINE SERENE EVENSTAD RESERVE, OREGON 150
CAKEBREAD CELLARS, NAPA VALLEY 155
PINOT NOIR
COPPOLA, MONTEREY COUNTY 11/42
CHERRY PIE, CA 12/46
CHALONE ESTATE, CA 17/65
TALBOTT, KALI HART VINEYARD, MONTEREY COUNTY 58
CAKEBREAD CELLARS, NAPA VALLEY 110
ZD WINES, CA 115
CABERNET SAUVIGNON
BREAD & BUTTER, CA 12/46
FRANCISCAN ESTATE, NAPA VALLEY 16/60
IRONSTONE RESERVE, CALIFORNIA 17/65
AUSTIN HOPE, PASO ROBLES, CA 60
NEWTON, NAPA VALLEY 85
TRUCHARD, CARNEROS, CA 85
EMBLEM, NAPA VALLEY 110
STAG’S LEAP WINE CELLARS, ARTEMIS, NAPA VALLEY 115
HALL, NAPA VALLEY 125
JOSEPH PHELPS, ESTATE GROWN, NAPA VALLEY 135
ZD WINES, CA 155
CROSSBARN, CABERNET SAUVIGNON, NAPA VALLEY 180
CAKEBREAD CELLARS, NAPA VALLEY 180
CAYMUS, NAPA VALLEY 205
ROSÉ
FROGS LEAP, PINK LA GRENOUILLE ROUGANTE, CA 12/45
AIX “COTE DE AIX”, PROVENCE, FRANCE (750 ML) 14/54
WHISPERING ANGEL, CHATEAU D’ESCLANS, PROVENCE, FRANCE 18/70
ELIZABETH SPENCER, ROSÉ OF GRENACHE SPECIAL CUVÉE MENDOCINO, CA 50
CHATEAU MIRAVAL, COTE DE PROVENCE, FRANCE 62
WÖLFFER ESTATE VINEYARD, SUMMER IN A BOTTLE ROSÉ, LONG ISLAND, NY 75
AIX “COTE DE AIX”, PROVENCE, FRANCE (1.5L) 89
SAUVIGNON BLANC
CHARLES KRUG, CALIFORNIA, USA 12/42
KING ESTATE, WILLAMETTE VALLE 14/45
ST. SUPERY, CALIFORNIA, USA 18/70
PRIEST RANCH, ESTATE GROWN, NAPA VALLEY 51
CLOUDY BAY, MARLBOROUGH 55
ROMBAUER, NAPA VALLEY 62
CAKEBREAD CELLARS, NAPA VALLEY 79
OTHER WHITES
HIVE & HONEY, GEWURZTRAMINER, MONTEREY 12/42
BARNARD GRIFFIN, RIESLING, COLUMBIA VALLEY 16/45
PATIENT COTTAT, SANCERRE ANCIENNES VIGNES, FRANCE 17/55
CASS WINERY, VIOGNIER, PASO ROBLES, CA 50
CONUNDRUM, WHITE BLEND, CA 52
PRIEST RANCH, GRENACHE BLANC, NAPA VALLEY 55
PORTS
SANDEMAN, TAWNY PORT 20 YR 27/110
TAYLOR FLADGATE, 20 YR 14/-
MERLOT
COPPOLA, MONTEREY COUNTY 12/42
MARKHAM, NAPA VALLEY 15/56
BARNARD GRIFFIN, COLUMBIA VALLEY 15/56
RAYMOND RESERVE, NAPA VALLEY 17/58
FRANCISCAN, CA 75
FROG’S LEAP, NAPA VALLEY 85
DUCKHORN VINEYARDS, NAPA VALLEY 110
OTHER REDS
TERRAZAS DE LOS ANDES, MALBEC RESERVA, MENDOZA 11/40
L’ECOLE NO.41, FRENCHTOWN RED WINE 15/54
STRATTON LUMMIS, THE RIDDLER, NAPA VALLEY 15/54
RAPPORT WINES, GRENACHE, NAPA VALLEY 22/85
SABOTAGE, NAPA VALLEY 26/1010
NUMANTHIA NUMANIA, TORO, SPAIN 90
THE PRISONER, NAPA VALLEY 90
ROMBAUER, ZINFANDEL TWIN RIVERS EL DORADO, CA 105
LIMERICK LANE, RUSSIAN RIVER ESTATE ZINFANDEL, CA 134
BETZ FAMILY WINERY, RED BLEND, WASHINGTON 80
CHAPPELLET, NAPA VALLEY 94
SEGHESIO HOME RANCH, ZINFANDEL, SONOMA, CA 90
ANCIENT PEAKS WINERY, RED BLEND, PASO ROBLES, CA 115
DOMAINE DE BEAURENARD, CHÂTEAUNEUF-DU-PAPE, RHONE, FRANCE 115
PIROUETTE, RED BLEND, COLUMBIA VALLEY, WA 125
FRIAS “LADY OF THE DEAD”, RED BLEND, NAPA VALLEY 132
*All fish served at Chef Adrianne’s is wild-caught.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. There will be a 20% gratuity added to parties of 6 or more.

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