Valentine's Day Prix-fixe Menu

$120 pp+      |    * À la carte menu will not be available

Reserve Now

FIRST COURSE

CHOICE OF
 
Lobster Bisque
($5 Enhancement)
 
Classic Caesar Salad
Brioche Croutons, Fresh Parmesan
 
Poached Pear Salad
Wine Poached Pears, Gorgonzola, Candied Pecans, Baby Arugula
 
  

SECOND COURSE

CHOICE OF
 
Sweet Corn Tamalito
Black Tiger Shrimp, Lemon Beurre Blanc, Scallion, Chipotle
 
Passion Fruit Glazed Crispy Pork Belly
Strawberry Chutney
 
Crispy Panko Goat Cheese
Fig Jam, Prosciutto, Balsamic Glaze, White Truffle Oil
 
 

THIRD COURSE

CHOICE OF
 
Alaskan Salmon
Brown Sugar Crust, Sweet Chili Aioli, Roasted Potatoes, Garlic Sautéed Spinach
 
Harris Ranch Black Angus
10oz Filet Mignon, Au Poivre, Dijon Cognac Sauce, Au Jus, White Truffle Oil
Add Grilled Wild Shrimp $15
 
Bell & Evans Chicken Supreme
Lemon Herb Roasted Bell & Evans Airline Chicken Breast,
Crispy Roasted Fingerling Potatoes, Garlic Sautéed Spinach, Truffle Au Jus
 
Enhancements:
Miso Marinated Chilean Seabass
Charred Brussel Sprout & Corn Hash, Roasted Onion Caramel $18

Bone-In Short Rib with Roasted Red Pepper Chimichurri $35
 
 

FOURTH COURSE

CHOICE OF
 
Pavlova
Chantilly Cream & Macerated Fresh Berries
 
White Chocolate Tres Leches Croissant Bread Pudding
Vanilla Bean Ice Cream, Salted Caramel
 
Dark Chocolate Nutella Croissant Bread Pudding
Chocolate Ganache, Vanilla Bean Ice Cream
 
 

ADD ONS

WINE FLIGHT PAIRING $30
 
Far Niente Chardonnay (Napa Valley) 3oz pour
 
Merry Edwards Pinot Noir (Sonoma County) 3oz pour
 
Chef Adrianne's Cabernet Sauvignon (Napa Valley) 3oz pour